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This Southern Pie is a no-fail winner every time!!

Bourbon Pecan Chocolate Chip Pie

This southern Bourbon Pecan Chocolate Chip Pie has graced my Sunday dinner table for as long as I can remember.


  • 2 eggs
  • 1/2 cup light brown sugar
  • 1 cup Alaga Cane Syrup
  • 4 Tablespoons melted butter plus extra for brushing
  • 2 Tablespoons Bourbon whiskey
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 cups pecans 1 1/4 cup chopped, 3/4 cup whole
  • 3/4 cup chocolate chips
  • 1 9-inch pie shell


  • Preheat oven to 350 degrees.
  • In a medium sized bowl, mix eggs, brown sugar, Alaga Syrup, butter, Bourbon, flour, and salt. Incorporate chopped pecans and chocolate chips. Pour into pie shell and arrange whole pecans in a circular pattern on top of filling. Bake in preheated oven for 45 minutes.
  • Serve slightly warm with whipped cream.


Make your own Pie Crust--no-fail recipe!
Recipe Courtesy of Stacy Lyn's GameandGarden.com.
Check out my book, Harvest, for more recipes!