Bourbon Pecan Chocolate Chip Pie
This southern Bourbon Pecan Chocolate Chip Pie has graced my Sunday dinner table for as long as I can remember.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine Southern
Servings 8
Calories 376 kcal
2 eggs 1/2 cup light brown sugar 1 cup Alaga Cane Syrup or Dark Karo Syrup 4 Tablespoons melted butter plus extra for brushing 2 Tablespoons Bourbon whiskey 1/4 cup flour 1/2 teaspoon salt 2 cups pecans 1 1/4 cup chopped, 3/4 cup whole 3/4 cup chocolate chips 1 9-inch pie shell
Preheat oven to 350 degrees.
In a medium sized bowl, mix eggs, brown sugar, Alaga Syrup, butter, Bourbon, flour, and salt. Incorporate chopped pecans and chocolate chips. Pour into pie shell and arrange whole pecans in a circular pattern on top of filling. Bake in preheated oven for 45 minutes.
Serve slightly warm with whipped cream.
Calories: 376 kcal Carbohydrates: 27 g Protein: 4 g Fat: 30 g Saturated Fat: 8 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 13 g Trans Fat: 1 g Cholesterol: 59 mg Sodium: 214 mg Potassium: 151 mg Fiber: 3 g Sugar: 21 g Vitamin A: 250 IU Vitamin C: 1 mg Calcium: 39 mg Iron: 1 mg
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