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–+ servings
Classic Pineapple Casserole in Dish with China Plates in background

Classic Pineapple Casserole

5 from 5 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10
Calories 234 kcal

Ingredients
  

  • 2 20 ounce cans crushed pineapple or pineapple chunks drained, reserving 1/4 cup of juice
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar granulated
  • 2 cups sharp cheddar cheese shredded
  • 2 sleeves Ritz crackers
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350 degrees.
  • Drain the pineapple and place it in a large bowl. Add flour, sugar, cheese, and 1/4 cup of the reserved pineapple juice and stir the mixture together.
  • Lightly season a 9 x 9 casserole dish, apply cooking spray if desired, and pour mixture into the dish.
  • In a medium bowl, crush crackers and mix with the melted butter. Sprinkle the crackers over the pineapple mixture.
  • Place in the oven and bake for about 30 minutes or until the crackers are golden brown. Serve immediately.

Nutrition

Serving: 1gCalories: 234kcalCarbohydrates: 15gProtein: 6gFat: 17gSaturated Fat: 11gCholesterol: 48mgSodium: 222mgPotassium: 29mgFiber: 1gSugar: 10gVitamin A: 510IUCalcium: 166mgIron: 1mg
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