Creamed Brussels Sprouts
After tasting this recipe, even people that have hated Brussels sprouts their entire lives admit that they're one of their beloved vegetables now.
- 1 quart Brussels sprouts
- 2 tablespoons butter melted
- ¾ cup boiling whipping cream
- Salt and pepper
Preheat oven to 350 degrees.
Trim stem and outer layer of the Brussels sprouts.
In a stock pot, blanch sprouts for 3 minutes in boiling water. Drain and place sprouts in a casserole arranged in a single layer.
Pour butter over sprouts and sprinkle with salt and pepper. Place in oven for 10 minutes.
Pour cream over sprouts and bake for 10 more minutes or until sprouts are tinder. Correct seasoning and serve as soon as possible.
Calories: 204kcal | Carbohydrates: 15g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 84mg | Potassium: 636mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1743IU | Vitamin C: 134mg | Calcium: 86mg | Iron: 2mg