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Creamed brussels sprouts side dish
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Creamed Brussels Sprouts

After tasting this recipe, even people that have hated Brussels sprouts their entire lives admit that they're one of their beloved vegetables now.
Servings 6
Calories 204kcal

Ingredients

  • 1 quart Brussels sprouts
  • 2 tablespoons butter melted
  • ¾ cup boiling whipping cream
  • Salt and pepper

Instructions

  • Preheat oven to 350 degrees.
  • Trim stem and outer layer of the Brussels sprouts.
  • In a stock pot, blanch sprouts for 3 minutes in boiling water. Drain and place sprouts in a casserole arranged in a single layer.
  • Pour butter over sprouts and sprinkle with salt and pepper. Place in oven for 10 minutes.
  • Pour cream over sprouts and bake for 10 more minutes or until sprouts are tinder. Correct seasoning and serve as soon as possible.

Nutrition

Calories: 204kcal | Carbohydrates: 15g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 84mg | Potassium: 636mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1743IU | Vitamin C: 134mg | Calcium: 86mg | Iron: 2mg