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–+ servings
Creamed brussels sprouts side dish

Creamed Brussels Sprouts

After tasting this recipe, even people that have hated Brussels sprouts their entire lives admit that they're one of their beloved vegetables now.
5 from 3 votes
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Course Side Dish
Cuisine American
Servings 6
Calories 204 kcal

Ingredients
  

  • 1 quart Brussels sprouts
  • 2 tablespoons butter melted
  • ¾ cup boiling whipping cream
  • Salt and pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Trim stem and outer layer of the Brussels sprouts.
  • In a stock pot, blanch sprouts for 3 minutes in boiling water. Drain and place sprouts in a casserole arranged in a single layer.
  • Pour butter over sprouts and sprinkle with salt and pepper. Place in oven for 10 minutes.
  • Pour cream over sprouts and bake for 10 more minutes or until sprouts are tinder. Correct seasoning and serve as soon as possible.

Nutrition

Calories: 204kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 51mgSodium: 84mgPotassium: 636mgFiber: 6gSugar: 4gVitamin A: 1743IUVitamin C: 134mgCalcium: 86mgIron: 2mg
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