Southern Pecan Pie
There are a few tips to making the best Southern Pecan Pie around. The most important tip is to use fresh pecans.
- 1 3/4 cup chopped pecans
- 1 cup Alaga Cane Syrup
- 1/2 cup light brown sugar
- 3 tbsp melted butter plus extra for brushing
- 2 tbsp flour
- 1 t. vanilla extract
- 1/2 t. salt
- 2 eggs
Preheat oven to 350 degrees.
Place pecans on a baking sheet and bake until roasted (about 5-7 minutes), checking frequently; they will burn very quickly.
In a medium sized bowl, mix all ingredients and pour into an unbaked pie shell.
Brush butter on the pie crust and transfer in pre-heated oven. Bake for about 40 minutes, or until the filling barely moves when shaken.
Let cool and serve with vanilla ice cream.
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