Placed washed collards into sauté pan. You may have to add half of the greens to the pan and let them shrink and then add the other half. Add wine, broth, red pepper flakes, salt, and pepper to the pan. Bring mixture to a boil and lower to simmer for 1 hour. Serve with
Southern Fried Corn Bread crumbled up in your tasty collard greens!