Cut turnip root into one to two (maybe 3 to 4) inch thick fries. In a medium saucepan, melt butter and vegetable oil. Place fries in a the pan with the melted butter and oil and coat well. Add salt, pepper, smoked paprika, and garlic powder to the fries and incorporate until distributed evenly.
Pour the fries onto a baking sheet. andake for about 25 to 35 minutes or until crisp on the outside, but tender on the inside. Plate the fries. Sprinkle cheeses over the fries then dollop with the sour cream. Sprinkle bacon and chives over the fries and dig in.
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