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Arugula Pesto

I like to make a batch of arugula pesto, put it in a squeeze bottle, and use it throughout the week in my favorited dishes.
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Course Condiment
Cuisine American, Italian

Ingredients
  

  • 1/2 Cup walnuts
  • 6 cloves garlic
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • 2 1/2 cups arugula
  • 1/2 cup Romano cheese

Instructions
 

  • Toast nuts in a pan over medium high heat until lightly brown, or heat in a microwave for about 2 minutes.
  • In a food processor fitted with the steel blade, place walnuts, garlic, salt, pepper, and arugula. Slowly feed olive il through feed tube of the processor and process until pureed.
Keyword arugula, pesto, stacey lyn, stacey lynn, stacy lyn, stacy lynn
Tried this recipe?Let me know how it was!