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+ servings
Greek Snapper can be made in less than 25 minutes. It's full of crazy amazing flavor!!


Greek Snapper is incredibly easy to make and is packed full of flavor.
Servings 6


  • 2 -3 tablespoons olive oil
  • 2 pounds fresh snapper (about 2 large fillets)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ Vidalia onion , chopped
  • ½ cup Kalama olives
  • 3 tablespoons capers
  • 1 tablespoon garlic , minced
  • 1 tablespoon fresh rosemary , chopped
  • 1 pint (1 can) canned tomatoes
  • ½ cup dry white wine


  • Preheat oven to 200 degrees.
  • Drizzle about a 2 tablespoon of olive oil in a large sauté pan over medium-high heat. Salt and pepper fillets and place in pan when oil is shimmering. Cook for 5 minutes and then turn fillets over and cook for another 3-5 minutes or until fish flakes easily. Place gently into a cookie sheet and place into oven with door cracked to keep warm.
  • Add remaining olive oil to pan. Sauté onions, olives, capers, garlic, and rosemary for about 5 minutes. Add tomatoes and wine to the medley and reduce for 5- 10 more minutes.
  • Remove snapper from oven, place on platter, and pour olive mixture over the fish. Serve with a side salad and a crusty bread.