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+ servings
Fried Dove Appetizer Recipe - Mouthwatering! A meal in itself!

Stacy Lyn's Pan Fried Dove Appetizer

These delicious bites of pan-fried dove are outrageously satisfying.
5 from 4 votes
Course Appetizer
Cuisine American, Southern
Servings 4

Ingredients
  

  • 12 Dove
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 tablespoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • peanut oil for frying

Instructions
 

  • Remove the breast meat from the dove. Place buttermilk onto a shallow bowl. In another shallow dish combine flour, paprika, salt, and pepper. Dredge the dove breasts into the buttermilk and then into the flour mixture until just coated.
  • Pour about 1/4 inch peanut oil into the bottom of a cast iron skillet and bring to 350 degrees. Fry the dove breasts in batches for about 2 minutes turning once during frying. Remove the dove to a platter and serve with your favorite dipping sauce or my favorite, plum jelly!
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