Go Back
Perfect Dry Rub

Best Dry Rub (3 pounds of meat)

Using a dry rub is a great way to tenderize meat as well as extract major flavor from the meat.
No ratings yet
Course Condiment
Cuisine American


  • 2 Tbsp Kosher salt
  • 1 Tablespoon Ground Smoked Cumin
  • 1 Tablespoon Freshly Ground Pepper
  • 1 Tablespoon Ground Coriander
  • 1 1/2 teaspoons garlic powder
  • 1   teaspoon cayenne pepper


  • Mix all ingredients and rub thouroughly into the meat.  Cover the meat and refrigerate for atleast 3 hours. I like to leave it in the refrigerator for 24 hours or overnight.
Keyword dry rub, stacey lyn, stacey lynn, stacy lyn, stacy lynn, Wild game
Tried this recipe?Let me know how it was!