Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It's incredibly versatile and is easy to prepare quickly. If you need a quick dinner, quail is the ticket.
Ingredients
- 8 quail, deboned
- ¼ cup olive oil for browning
- 2 tablespoons cumin
- 1 tablespoon freshly ground pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- 2 tablespoons honey
- ½ teaspoon salt
Instructions
- In a medium sized bowl, mix all ingredients. Place quail in marinade for about 5 minutes.
- Drizzle olive oil into a super hot skillet. When olive oil is shimmering, place quail in skillet for 3 minutes. Turn over and cook the other side for about 2 minutes. Remove the quail from the skillet and serve with Smashed Sweet Potatoes.