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horizontal photo of yeast rolls in a muffin pan and some on the black marble table.

Easy Yeast Rolls

These southern spoon rolls are super simple. With just 6 ingredients, you’ll have the best dinner rolls around!
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Course Bread
Cuisine American

Ingredients
  

  • 1 cup hot water
  • 2 tbsp lard
  • 3 tbsp sugar
  • 1 egg, beaten
  • 1 package active dry yeast
  • 1 tsp salt
  • 2¼ cups all-purpose flour

Instructions
 

  • In a large bowl, dissolve lard and sugar in hot water. When the water mixture cools to lukewarm, add flour, egg, salt, and yeast. (Pour salt and yeast on opposite sides of the bowl.) Mix ingredients and cover with cling wrap or kitchen towel. Allow to double in size (about an hour).
  • Grease muffin pan and add the bread mixture, with a spoon, until nearly to the top. Allow to rise again for about 20 minutes and preheat the oven to 425°F. Bake for about 10 minutes or until golden brown.
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