Place rack in oven close to the broiler and set broiler on high.
In a large bowl, blend eggs with salt and pepper until frothy.
Add thyme, sage, parsley, basil, shallots, and cheese to egg mixture and blend.
In an 8 to 10-inch sauté pan, heat butter until it begins to bubble. Add the egg mixture and cook over low heat for up to 15 minutes or until it is set on the bottom and sides of pan. Transfer pan to the oven and broil for about 3 minutes or until the eggs are puffed and lightly browned. Sprinkle with parsley and serve.
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