2Zatarain’s Concentrated Shrimp and Crab Boilbottled
1cupCajun Seasoningplus extra for sprinkling
2poundssmoked sausage linkscut into chunks
8ears of fresh corncut into thirds
Fill an 80-quart boiling pot ¾ of way full of water and bring to a rolling boil. If you don’t have an 80-quart pot, you can use two large pots and divide the seasonings and ingredients between them. You can also boil the crawfish in batches.
Add Zatarian’s seasoning bags, bottles, Cajun seasoning, cayenne, lemon halves, and cut sausage to the pot(s).
Add the potatoes and allow to boil for about 5 minutes, or until a knife easily pierces through the potatoes.
Add crawfish and corn to the pot and allow to cook until the crawfish turn red, about 5 minutes. Remove the crawfish and vegetables to a drainer set over a pot. Once crawfish and vegetables are drained, pour onto newspaper and sprinkle with additional Cajun seasoning.
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