Go Back
–+ servings

Coleslaw with Mustard and Apples

In this coleslaw, the tanginess of the mustard marries beautifully with the sweetness that the apples bring to the table.
5 from 6 votes
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
  

  • ¼ cup cider vinegar
  • ¼ cup sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon celery seed
  • 1 cup mayonnaise
  • 2 Tablespoons course brown mustard
  • 1 small head green cabbage shredded
  • 2 apples cut into matchsticks
  • 1 cup shredded peeled carrot

Instructions
 

  • In a medium bowl, combine vinegar, sugar, mayonnaise, mustard, and salt.
  • In a large bowl, combine cabbage, apples and carrots. Add vinegar mixture to the bowl, and mix well. Cover and marinate 2 hours in the refrigerator.
If you like this recipe, please give it a star rating to help other cooks find it!
Follow me on Instagram and tag #stacylynharris so I can see all the SLH recipes you make. ♥
Tried this recipe?Let me know how it was!