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Sausage balls served with mustard red pepper jelly sauce on white plate

Sausage Cheese Balls

These sausage balls are a Southern staple at breakfast, holidays, and parties. They go great with a variety of sauces. I like to use equal parts Red Pepper Jelly and mustard.
5 from 5 votes
Course Appetizer, Breakfast
Cuisine Southern

Ingredients
  

  • 2 pound bulk pork sausage
  • 3 cups Original Bisquick mix
  • 3 1/2 cups shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 teaspoon dried rosemary leaves crushed

Instructions
 

  • Heat oven to 350°F.
  • Lightly grease bottom of half sheet pan.
  • In large bowl, add all ingredients and mix well.
  • Shape mixture into 1-inch balls and place in pan.
  • Bake 20 minutes, or until brown. Remove sausage balls from the pan. Serve with sauce of choice.

Notes

May be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown.
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