These sausage balls are a Southern staple at breakfast, holidays, and parties. They go great with a variety of sauces. I like to use equal parts Red Pepper Jelly and mustard.
Bake 20 minutes, or until brown. Remove sausage balls from the pan. Serve with sauce of choice.
Notes
May be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown.
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