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–+ servings
3 turkey and dressing sandwiches halved showing the cranberry sauce, melted cheeses on parchment paper with spoon having been in cranberry sauce

Grilled Turkey and Dressing Sandwich

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Course sandwich
Cuisine American
Servings 4

Ingredients
  

  • 8 slices bread, thick (I prefer sourdough)
  • 8 tbsp yellow or whole grain mustard
  • 8 tbsp leftover giblet gravy
  • 8 slices Greyere cheese
  • 8 slices leftover turkey breast
  • 1 cup leftover dressing
  • 8 tbsp leftover cranberry sauce
  • 1 stick butter

Instructions
 

  • For each sandwich, spread 2 tablespoons mustard on one side of the bread and 2 tablespoons of gravy on the other side. Lay a slice of cheese on both sides of the bread. On one piece of the bread, add one slice of cheese, 2 slices of turkey, ¼ cup of the dressing, and 2 tablespoons of cranberry sauce. Place the other side of the bread on top of the other side to form the sandwich.
  • Spread 1 tablespoon of butter on the top side of the sandwich. Place the sandwich butter side down onto a hot grill pan or cast-iron skillet. Spread the top of sandwich with another tablespoon of butter. Allow sandwich to cook for about 3 minutes on one side without moving, or until golden and the cheese is melted, then gently flip the sandwich and cook for another 3 to 5 minutes, or until the filling is hot and cheese is melted. If the bread is getting too brown, lower the heat and continue cooking until sandwich is warmed all the way through.
  • Remove the sandwich to a cutting board and slice in half. Enjoy!
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