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Giblet Gravy in a rose stenciled serving dish with spoon of gravy laying on top and rose petals surrounding it on lavender tablecloth

Giblet Gravy - Classic Version

5 from 2 votes
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Course Side Dish
Cuisine American

Ingredients
  

  • giblets from a whole turkey
  • 4 cups chicken or turkey stock
  • 2 cups water
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 2 large eggs, hardboiled and chopped

Instructions
 

  • Bring giblets, turkey neck, stock, and water to a boil. Reduce heat and simmer for 2 hours.
  • Place a strainer over a bowl and drain the giblets. Transfer giblets to a cutting board and allow to cool. Remove the meat from the neck and chop all the meat from neck and the rest of giblets.
  • Melt butter in a saucepan and stir in flour. Whisk continuously for 4-5 minutes. Slowly pour and whisk drippings from the turkey and 2 cups of remaining broth into the butter-flour mixture in the saucepan and boil for 3 minutes. Add the milk and continue stirring until mixture is thickened. Stir in chopped boiled eggs.
  • Season with kosher salt and freshly ground pepper to taste.
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