Go Back
Classic Green Bean Casserole

Classic Green Bean Casserole

Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • 8 14-ounce cans cut green beans, drained
  • 2 10.5-ounce cans cream of mushroom condensed soup
  • 1 cup milk
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 2 1/2 cups French fried onions

Instructions
 

  • Preheat the oven to 350°F. Butter a 13X9-inch baking dish or spray with nonstick cooking spray.
  • In a large bowl, add drained green beans, cream of mushroom soup, milk, salt, pepper and 1 cup of the French fried onions.
  • Pour the green bean mixture into the prepared dish and bake for 20 minutes. Remove casserole from the oven and evenly spread the remaining French Fried Onions to the top of casserole and bake another 10 minutes, or until the casserole is bubbly and the onions are golden.
If you like this recipe, please give it a star rating to help other cooks find it!
Follow me on Instagram and tag #stacylynharris so I can see all the SLH recipes you make. ♥
Tried this recipe?Let me know how it was!