In the same skillet you cooked the fish, heat oil to 350 degrees.
In a shallow dish or plate, combine cornmeal, flour, Cajun seasoning, salt, pepper, and red pepper.
In a small shallow bowl, whisk eggs and 1 teaspoon of hot sauce.
Coat okra with the egg mixture, then liberally coat okra with the cornmeal mixture. Once oil reaches 350 degrees, fry in batches until golden brown, about 1 to 2 minutes. Remove okra to a cooling rack placed over a baking sheet.