Featuring granola, berries, and yogurt, this healthy dessert also doubles as the perfect light breakfast on mornings where you want to squeeze in a good workout.
Ingredients
1cupold fashioned oatmeal
1/2cupsweetened, shredded coconut
1/4cupalmondssliced
1/4cuppecanschopped
3tablespoonsmelted butter
2tablespoonshoney
10strawberriessliced
1/2cupblueberries
2cupshoney flavored Greek yogurt
Instructions
Preheat oven to 350 degrees. In a large bowl, mix oatmeal, coconut, almonds, and pecans with the butter until well-incorporated. Pour onto a sheet pan and bake for 10 minutes.
Remove pan and turn mixture. Place granola back into oven and bake for 10 more minutes, or until golden brown. Loosen granola from the pan with a wooden spoon. Set aside and let cool.
Slice strawberries. Divide 1/8 of the strawberries and blueberries among 4 tall glasses. Divide 1/8 of the yogurt among the glasses. Divide 1/8 of the granola among the glasses. Repeat with another layer of fruit, yogurt, and ending with granola. Drizzle honey over the granola and serve.