US Farm-Raised Catfish Piccata
Most of us are used to seeing catfish fried. Catfish piccata with collard greens and capers is a delicious way to think outside the box with this versatile fish.
Ingredients
- 4 US Farm-Raised Catfish Fillets
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups panko breadcrumbs
- 1/2 cup olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup white wine
- 2 lemons zested and juiced
- 1/2 cup capers
- 1/2 cup butter
- salt and pepper to taste
Instructions
- Combine egg and milk in a small shallow bowl. In another bowl, combine flour, salt and pepper. Place the panko breadcrumbs in a third shallow bowl.
- Heat oil and butter in a large nonstick skillet over medium-high heat. Dip catfish fillet in flour mixture, then egg wash, then panko. Cook for 3 to 5 minutes, turn over, and cook for another 3 to 5 minutes. Repeat with remaining fillets.
- Add garlic to hot pan, and sauté for 30 seconds. Add white wine and simmer for 3 minutes. Add lemon juice, zest, and capers; simmer until reduced to 1/4 cup. Remove from heat; whisk in cold butter. Season with salt and pepper to taste and garnish with parsley. Spoon over fillets.
Notes
Recipe courtesy of US Farm-Raised Catfish
If you like this recipe, please give it a star rating to help other cooks find it!
Follow me on Instagram and tag #stacylynharris so I can see all the SLH recipes you make. ♥
Tried this recipe?Let me know how it was!