4poundschicken wings, drumettes and wingettes separatedtips removed
1/2cupmayonnaise
1/2cupsour cream
1/4cupbuttermilk
1/2lemonfor juicing
1/2cupcrumbled blue cheese
coarse salt and freshly ground black pepperto taste
celery sticks
spicy wing sauce
Spicy Wing Sauce
1stickbutter
6clovesgarlic
1cupHot Sauce (Tobasco)
1/4cupCane Syrup
Instructions
Spicy Chicken Wings with Blue Cheese Dressing
Preheat oven to 250 degrees.
Place a wire rack in the bottom of a heavy-bottomed stockpot. Add enough oil to come 4 inches up the side, and heat over medium-high heat until it reaches 400 degrees on a deep-fry thermometer. Line a rimmed baking sheet with a wire rack; set aside.
Working in batches, carefully add chicken to heated oil and cook until dark golden brown, 15 to 20 minutes. Transfer to wire rack on baking sheet to drain. Place baking sheet into the 250 degree oven to keep warm while you cook the rest of the wings.
Place mayonnaise, sour cream, lemon juice, and blue cheese in a bowl, and stir to combine. Season with salt and pepper.
Transfer cooked wings to a large, wide bowl. Add hot sauce mixture, and toss to coat. Serve wings with blue cheese sauce and celery sticks.
Spicy Wing Sauce
In a medium saucepan, melt the butter over medium heat until melted. Add the garlic cloves and cook until lightly golden, about 2 minutes. Add the hot sauce and syrup and blend well.
Notes
Courtesy of Game and Garden
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