This potato salad recipe is so easy but do make sure you mix your ingredients gently. (I always use my hands.)
1 1/2vidalia onionsminced
Cut the new potatoes into four pieces, roughly 1.5 inches each. There's no need to remove the skins. Place potatoes in a medium-sized saucepan and boil until they're soft enough that a knife will easily slice through them.
Meanwhile, in a medium-sized bowl add the onions, pickles, mayonnaise, mustard, celery, salt, and pepper.
Drain potatoes until they appear dried and place them in a bowl with the mayonnaise mixture.
Add chopped boiled eggs onto the potatoes. Mix gently (I use my hands) so as not to crush the potatoes. Garnish with parsley and serve hot or cold.
Courtesy of GameandGarden.com and Happy Healthy Family Cookbook.