Glazed Baby Carrots
These glazed carrots are a healthy vegetable that tastes almost like candy.
- 1 lb. baby carrots
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 1/2 cup brown sugar
- pinch of salt
Melt butter in large sauce pan. Add 1 tablespoon of olive oil. Pour carrots into pan. Drizzle the remaining oil on top of carrots.
Heat pan on high heat until sizzling. Reduce to medium-low heat. Add brown sugar to carrots. Mix with a wooden spoon until carrots are tender. Add a pinch of salt and serve.