Roasted Asparagus
This vegetable dish pairs extremely well with fish and quail.
Ingredients
Roasted Asparagus
- 2 lbs. fresh asparagus
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground pepper
Instructions
- Preheat oven to 400 degrees.
- If stalks of the asparagus are thick, snap asparagus at the bottom where it naturally breaks.
- Place asparagus on sheet pan.
- Drizzle olive oil over asparagus and sprinkle with salt and pepper.
- Roast for 10 to 15 minutes or until tender.