Preheat over to 350 degrees.
Combine chopped nuts, cinnamon, nutmeg, and salt in a small bowl.
Whisk melted butter and honey in another small bowl.
Add nut mixture to the butter. Mix well. Press mixture into pie plate and bake for 10 minutes in preheated oven.
Meanwhile, combine condensed milk, sour cream, lime juice, and lime zest to a medium bowl. Mix well and pour over prepared crust and place in preheated oven for 5 to 8 minutes, or until small bubbles surface on pie. It may not look done, but remove from oven and allow to cool. Cover and place in refrigerator for at least 6 hours. Serve with Basic Whipped Cream and top with a slice of lime.