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+ servings

Key Lime Pie Extraordinaire

Key lime pie is one of those quintessential Southern desserts.
Course Dessert
Cuisine Southern
Servings 10
Calories 416 kcal

Ingredients
  

Pie Ingredients

  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tbsp grated lime zest

Flourless Crust Ingredients

  • 1/2 cup hazelnuts, toasted and finely chopped
  • 1/2 cup pecans, toasted and finely chopped
  • 2 tbsp honey
  • 1 tbsp butter, melted
  • 1 1/2 tsp cinnamon
  • pinch nutmeg
  • pinch salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine chopped nuts, cinnamon, nutmeg, and salt in a small bowl.
  • Whisk melted butter and honey in another small bowl.
  • Add nut mixture to the butter.  Mix well.  Press mixture into pie plate and bake for 10 minutes in preheated oven.
  • Meanwhile, combine condensed milk, sour cream, lime juice, and lime zest to a medium bowl.  Mix well and pour over prepared crust and place in preheated oven for 5 to 8 minutes, or until small bubbles surface on pie.  It may not look done, but remove from oven and allow to cool.  Cover and place in refrigerator for at least 6 hours.  Serve with Basic Whipped Cream and top with a slice of lime.

Nutrition

Calories: 416kcalCarbohydrates: 56gProtein: 9gFat: 19gSaturated Fat: 8gCholesterol: 40mgSodium: 136mgPotassium: 420mgFiber: 1gSugar: 54gVitamin A: 352IUVitamin C: 3mgCalcium: 287mgIron: 1mg
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