Preheat oven to 400 degrees.
Toss okra in olive oil to coat. Combine all dry spices and toss with okra.
Bake for 5-7 minutes and turn okra over onto the other side. Bake for another 3-5 minutes or until pods are softened. For a crunchy outside, let it go a little longer. You may think it has been in the oven a very long time, but it will be worth it.
Courtesy of Stacy Lyn's Harvest Cookbook.