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Oven Roasted Okra

Ingredients

  • 1 pound young okra (less than 3 inches)
  • ¼ cup olive oil
  • tablespoons cumin
  • teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon chipotle chili pepper

Instructions

  1.  Preheat oven to 400 degrees.


  2.  Toss okra in olive oil to coat. Combine all dry spices and toss with okra.

  3. Bake for 5-7 minutes and turn okra over onto the other side. Bake for another 3-5 minutes or until pods are softened. For a crunchy outside, let it go a little longer. You may think it has been in the oven a very long time, but it will be worth it.

Recipe Notes

Courtesy of Stacy Lyn's Harvest Cookbook.