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Arugula Pesto

I like to make a batch of arugula pesto, put it in a squeeze bottle, and use it throughout the week in my favorited dishes.
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Course Condiment
Cuisine American, Italian

Ingredients
  

  • 1/2 Cup walnuts
  • 6 cloves garlic
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra virgin olive oil
  • 2 1/2 cups arugula
  • 1/2 cup Romano cheese

Instructions
 

  • Toast nuts in a pan over medium high heat until lightly brown, or heat in a microwave for about 2 minutes.
  • In a food processor fitted with the steel blade, place walnuts, garlic, salt, pepper, and arugula. Slowly feed olive il through feed tube of the processor and process until pureed.  Transfer to a serving bowl or dollop the pesto directly on your main dish.
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