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+ servings

Bacon Jam

In this recipe, I'll show you how to make a classic southern bacon jam. It's sure to add flavor to all your meals.
Course Condiment
Cuisine American
Servings 2 pints

Ingredients
  

  • 1 1/2 pounds bacon, chopped
  • 1 teaspoon butter
  • 3 large onions, diced
  • 1 teaspoon Kosher salt
  • 1/4 cup bourbon
  • 1 cup apple cider vinegar
  • 3/4 cup brown sugar
  • 1 pinch cayenne pepper
  • 1/4 cup grainy mustard
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil

Instructions
 

  • Place bacon in a cast-iron skillet over medium-high heat and cook until bacon is golden and crispy and fat has been rendered, about 6-8 minutes. Remove the cooked bacon from the pan and drain. Transfer bacon to a cutting board and allow to cool.
  • Add butter, onions, and salt to the skillet. Reduce the heat to low and cook onions until they are translucent and tender, about 10 minutes.
  • Add bourbon, vinegar, brown sugar, cayenne, and mustard to the mixture and simmer until thickened, about 20 minutes. Add bacon to the skillet and stir until incorporated.
  • Remove from heat and add balsamic vinegar and olive oil. Mix thoroughly until heated through. Be sure to scrape up the tasty browned bits when you remove from the skillet. Refrigerate in a canning jar until ready to use. Serve with burgers, over greens or other vegetables and meats.
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