4-5gallonscooking oil peanut oil for a 12-to-14-pound turkey in a 30-quart potIf anyone has allergies to peanuts, you can use canola or vegetable oil.
1 12-14poundturkey
Turkey Dry Rub
2TbspKosher salt
1Tbsppepper
1tspgarlic powder
2tspthyme
2tsprosemary
Instructions
Bring oil in the fryer to 375 degrees.
Dry the brined turkey and cover with the dry rub, inside and out.
Once the oil reaches 375 degrees, SLOWLY lower the turkey into the hot oil until fully submerged. This should take at least 5 minutes. The temperature of the oil will drop. Bring the temperature of the oil back up to 350 degrees and continue to cook at 350 degrees until the turkey is done: 40-50 minutes or when an instant-read thermometer inserted into the thickest part of the breast reaches 165 degrees.
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