Preheat oven to 400 degrees F.

In a large bowl, tear or cut a loaf of sourdough bread into 2-inch chunks.

Drizzle about 1/4 cup olive oil and 2 minced cloves of garlic over the bread. Season with 1 tablespoon salt and 1/2 tablespoon of pepper.

Toss the bread to evenly coat and adjust seasonings to your liking.

On a baking sheet, spread bread chunks in a single layer and bake until the croutons are golden on the outside, about 10-12 minutes. Remove from oven and enjoy in your favorite salad!