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Italian salad recipe includes croutons and Parmesan tossed with fresh vegetables.

Big Italian Salad Recipe

5 from 2 votes
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Course Salad
Cuisine Italian

Ingredients
  

  • 2 heads iceberg lettuce washed and chopped (you can use Romaine)
  • 2 cups mixed greens
  • 2 ripe tomatoes roughly chopped
  • 1/2 red onion thinly sliced
  • 1/2 cup green olives pitted and cut in half
  • 1 cup Parmisiano Reggiano Cheese shaved or shredded
  • 1 cup Simple Vinaigrette
  • 2 tablespoons fresh parsley
  • 1 1/2 cup seasoned Sourdough Croutons

Instructions
 

  • In a large bowl, add the iceberg lettuce and mixed greens. Add the tomatoes, red onions, and green olives, and top with Parmigiano Reggiano.
  • Right before serving prepare the vinaigrette and pour vinaigrette evenly over the salad. Top with seasoned croutons and fresh parsley. Serve right away.

Notes

Simple Vinaigrette Dressing
Homemade Sourdough Crouton Recipe
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