Go Back

Cheesy Grits

Grits, especially Cheesy Grits, are a staple in the Southern Kitchen. Like rice or potatoes, they just naturally go with everything.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American, Southern

Ingredients
  

  • 5 cups water or chicken stock
  • 1 cup grits
  • 3 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Parmesan-Reggiano

Instructions
 

  • Add grits, butter, salt, and pepper to the water or stock.  Bring to a boil stirring constantly, and then reduce to simmer for about 30 minutes, stirring often.
    Just before serving, add the Parmesan-Reggiano and stir until dissolved. For a little smoother and creamier texture add about 1/4 cup of cream along with the Parmesan-Reggiano Cheese.
If you like this recipe, please give it a star rating to help other cooks find it!
Follow me on Instagram and tag #stacylynharris so I can see all the SLH recipes you make. ♥
Tried this recipe?Let me know how it was!