1/4cupbacon drippings (or the same amount of a vegetable oil)
2large eggs, beaten
1cupmilk
1cupyellow cornmeal
1cupall-purpose flour
1/4cupsugar
3tspbaking powder
1/2tspsalt
Instructions
Preheat oven to 400 degrees.
In oven, heat drippings in 9” skillet until sizzling hot.
Meanwhile, in a medium bowl, whisk eggs and milk until incorporated.
In a large bowl, add cornmeal, flour, sugar, baking powder, and salt until well combined. Pour the wet ingredients into the dry ingredients just until blended.
Pour drippings from skillet into cornbread mixture and mix well. The drippings should sizzle when they hit the batter. Pour batter into skillet.
Bake for 30 minutes or until golden brown.
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