Measure purée exactly. Place juice, lemon juice, vinegar, sugar, and a pinch of salt in the pot.
Bring mixture to a rolling boil over high heat and allow to boil for one minute, stirring constantly!
Remove from heat and add pectin. Bring to a boil for one minute. Bring the temperature up to 220 degrees (candy stage).
Quickly ladel into prepared jars leaving 1/8 inches of headspace. Wipe jar rims and threads with damp cloth. Cover with two-piece lids. Screw on tightly.
Process in a hot water bath for 5 minutes.
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