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Candied Nuts


  • 2 cups roughly chopped pecans walnuts, almonds, or cashews are fine too
  • 1 tablespoon unsalted butter
  • 2 tablespoons Alaga Syrup or any dark corn syrup
  • 1 tablespoon brown sugar light or dark
  • 1 pinch salt


  1. Place a piece of parchment paper near the stove. In a non-stick skillet over medium heat, melt the butter. Add chopped nuts, syrup, brown sugar, and a pinch of salt

  2. With a wooden spoon, stir continuously for about 3 to 5 minutes or until the nuts are coated. Once the nuts are completely coated and have soaked up all the liquid, remove the nuts to the parchment paper and spread them apart to cool.

  3. Allow the nuts to completely cool and store in an airtight container for up to 4 weeks.