In a small bowl, add vinegar. Slowly whisk oil into vinegar, mixing constantly to form an emulsion. Add salt and pepper.
Combine lettuce and herbs in a medium sized bowl. Stir in about 1/4 cup Simple Vinaigrette. Gently combine. Drizzle with extra vinaigrette as desired.
Scatter fruits and flowers on top of the salad in a pretty arrangement to your liking. Sprinkle in the toasted chopped nuts and serve immediately.
Courtesy of Game and Garden