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Herb Salad with Simple Vinaigrette
This herb salad is light and refreshing.
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Course
Salad
Cuisine
American
Ingredients
Herb Salad with Fruit and Toasted Nuts
4
cups
lettuce mix
1/4
cup
parsley leaves
1/4
cup
chives
cut into 1 inch pieces
1/4
cup
mint leaves
1/2
cup
edible flowers
2
peaches
cored and sliced
1/2
cup
blackberries
1/2
cup
strawberries
sliced
1/2
cup
blueberries
1/2
cup
chopped nuts (walnuts or pecans)
toasted
Simple Vinaigrette
3
tablespoons
salad vinegar
6
tablespoons
olive oil
1/2
teaspoon
kosher salt
1/4
teaspoon
freshly ground pepper
Instructions
In a small bowl, add vinegar. Slowly whisk oil into vinegar, mixing constantly to form an emulsion. Add salt and pepper.
Combine lettuce and herbs in a medium sized bowl. Stir in about 1/4 cup Simple Vinaigrette. Gently combine. Drizzle with extra vinaigrette as desired.
Scatter fruits and flowers on top of the salad in a pretty arrangement to your liking. Sprinkle in the toasted chopped nuts and serve immediately.
Notes
Courtesy of Game and Garden
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