Go Back
A sandwich made from egg salad

Egg Salad Sandwiches


  • 12 hard boiled eggs peeled
  • 1/2 onion diced
  • 1 cup celery diced
  • 1 cup pickles diced
  • 1/2 cup mayonnaise preferably homemade
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon pepper
  • sourdough bread sliced
  • 1/2 cup mixed lettuce


  1. In a large bowl, smash the eggs with a fork until the whites of the eggs look diced. Stir in the onion, celery, pickles, mayonnaise, mustard, and pepper.

  2. Divide the egg salad among half the slices of bread. Add the lettuce next atop the egg salad. Top with the remaining slices of bread.

Recipe Notes

Courtesy of GameandGarden.com