World's Best Potato Salad
This potato salad recipe is so easy but do make sure you mix your ingredients gently. (Rather than stir with a spoon, I always use my hands.)
Ingredients
- 8 small new potatoes
- 2 boiled eggs
- 1 1/2 vidalia onions minced
- 1/2 cup dill pickles
- 4 celery stalks minced
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp kosher salt
- 1 teaspoon black pepper
Instructions
- Cut the new potatoes into four pieces, roughly 1.5 inches each. There's no need to remove the skins. Place potatoes in a medium-sized saucepan and boil until they're soft enough that a knife will easily slice through them.
- Meanwhile, in a medium-sized bowl add the onions, pickles, mayonnaise, mustard, celery, salt, and pepper.
- Drain potatoes until they appear dried and place them in a bowl with the mayonnaise mixture.
- Add chopped boiled eggs onto the potatoes. Mix gently (I use my hands) so as not to crush the potatoes. Garnish with parsley and serve hot or cold. If you don't serve warm, be sure to get this highly perishable dish into the refrigerator right away.
Notes
Courtesy of GameandGarden.com and Happy Healthy Family Cookbook.
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