Eggplant Veggie Lasagna with Basil Pesto
Some have said that they would choose this veggie lasagna with eggplant and fresh basil as their last meal on earth. It…
Classic Pickled Okra
Okra is an amazingly versatile vegetable, meaning there’s so many ways you can eat it. Because of its unique texture, it can…
Grilled Eggplant Parmesan
Grilled Eggplant Parmesan is an easy, low-carb meal choice. The flavors are classic and the ingredients are healthy (and in-season during the…
Views From My Garden
When people see my garden, they usually gawk at how expansive it is. Yes it’s big, and keeping a garden of that…
Tomato Soup
This homemade roasted tomato basil soup recipe became a reality to me way too late. As a child, my only experiences with…
Black-Eyed Pea Salad
This black eyed pea salad is a lovely, light dish that’s great for either winter or summer. It’s a colorful and cheery…
Southern Sweet Potato Pie
Sweet Potato Pie is a staple in the South. This is the land of sweet potatoes, after all! Some say you shouldn’t…
Creamy Sweet Potato Soup
This autumn, try to save some of your sweet potatoes for this amazing sweet potato soup. Sure, those pies and casseroles are…
Eggplant Venison Mozzarella Wraps
Looking for a Italian-style dish with a gamey Southern twist? Stuck on your low-carb keto, paleo, or Atkins diet and craving some…
Traditional Ratatouille – Perfect for Your Summer Vegetable Harvest!
Every year when the summer harvest finally hits, we get an explosion of fresh vegetables. The supply is literally endless. Everywhere you…
Squash Relish from Your Garden Squash
Squash relish is the perfect answer to: “What do I do with all this summer squash?” Canning squash is easier than you…
Tips for Making a Garden Cucumber Trellis
Why do I get so excited about a cucumber trellis, of all things? Every summer, I look forward to making my cucumber…
World’s Best Potato Salad
Potato Salad is no stranger to any culture. Most regions have a version of it, and rightly so. Potatoes are perfect for…
Glazed Baby Carrots Recipe
This Glazed Baby Carrot recipe uses brown sugar, a bold sweetener that is deep in flavor. Cooking these candied carrots with brown…
Georgia Collards and Bean Soup
Yes, I am from Alabama, so why “Georgia” collards and bean soup? Well, the collards themselves (the seeds I planted) are Georgia…
Roasted Lamb with Smashed Roasted Potatoes and Garlic
Easy, amazing, and quite possibly one of my favorite comfort meals of all time are my first thoughts concerning this lamb dish. This…
Refrigerator Dill Pickles
I have cucumbers and eggplant coming out of my ears right now! Our garden has produced beautifully this summer due to the…
Dreamy Tomato Pie Recipe
Tomato pie has long been a tradition in my family, started by my Great Aunt Virginia. My grandfather and his 5 brothers…
Starting Seeds: Grow Tomatoes, Peppers, Eggplant and More
Starting seeds in winter is an act of faith. The sight of the wind blowing through the midwinter barren oak branches hardly…
Pumpkin Pie “Pioneer Style” – No Oven Needed
Pumpkin Pie “Pioneer Style” is both a delicious recipe and a memorable experience. Making this campfire dish is a tradition I hope…
How To Roast Vegetables: Rustic Roasted Vegetables Recipe
The easiest way to use the harvest from your garden is to roast, roast, roast. It doesn’t have to be the same…