Pumpkin Donuts with Maple Cinnamon Glaze
These soft, cakey Pumpkin Donuts with Maple Cinnamon Glaze have just the right amounts of autumn spice. Drizzle on some of this…
These soft, cakey Pumpkin Donuts with Maple Cinnamon Glaze have just the right amounts of autumn spice. Drizzle on some of this…
I love to serve strawberry shortcake or any berry shortcake for dessert when I make chicken and dumplings because I already have the dough prepared. I’ll give you 4 tips on making life easy serving this recipe for dessert!
Homemade sugar cookies have been a family tradition of ours ever since my kids started babbling their first words. Actually, I think…
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Click to download my Traditional, Southern, and Wild Foods Thanksgiving menus with links to recipes! TRADITIONAL STARTERCorn Chowder with Bacon, Onions, Potatoes,…
Candied Nuts can be used for toppings on all kinds of desserts, from ice cream to pies, puddings, custards, trifles, and more!…
If you haven’t been introduced to the wonderful world of fried desserts yet, you’re missing out! There’s no diet in the world…
I need to use up all my garden pears this year, AND this Homemade Pear Pie does just the trick! It perfectly…
Talk about a cake with some zing! This Key Lime Cake has all kinds of fresh tangy flavors—it feels like a party…
This apple dumplings recipe is almost too good—and too easy—to be true. The homemade pastry dough is simple enough that you don’t…
It’s amazing how food evokes such special memories. When I first came up with the recipe for these stuffed figs, I wanted…
Cantaloupe grew profusely in our garden this year, so we decided to try a few “experimental” recipes to make good use of…
I have a lot of eggs and milk that I need to use up today, so Coconut Cream Pie is on the…
If you know me, you know I love holidays like Easter. Getting together with family and friends and taking time to celebrate…