Feature Story in The Outpost Magazine- Dutch Oven Cooking
I had the privilege of sharing information on Dutch Oven Cooking, one of my all-time favorite styles of cooking, with THE OUTPOST…
I had the privilege of sharing information on Dutch Oven Cooking, one of my all-time favorite styles of cooking, with THE OUTPOST…
I just wanted to update you on my airing on The Joni Lamb Show named “Sustainable Living/Cooking” Wednesday April 30th beginning at 6:00 am,…
Planting at the Harris’ is always fun and often very eventful. This year was no different. Due to our excitement about receiving…
BIRTHDAY TRADITIONS Birthdays in the Harris household are fun, loud, and very important. With 7 kids, birthdays are a big deal. The…
CHECK OUT STACY’S RECIPES IN GRIT MAGAZINE I was so happy to find that Grit.com published three of my recipes from my latest…
I was reminded this week how hard it is to get back to the ordinary routines of my life such as keeping…
BRUNCH, LUNCH, ANYTIME RECIPE: CREAMED KALE WITH POACHED EGG As much as I love a summer garden, this year’s winter garden has…
Managing a Family of Nine: Food Thank goodness that managing a family of nine didn’t just happen overnight! I am so glad…
Hunting, Fishing, Shopping, and Date Nights During the past twenty years or so, I have found that people in general NEED something…
I am incredibly honored and humbled by this review on the Outdoor Hub of my new book, Recipes and Tips for Sustainable Living. Thanks…
O.K., I have a confession. My last post, “Just do the Next Right Thing”, truly is a concept that I live by,…
I have a new column in the Living Ready Magazine called Field to Table. I am looking forward to sharing what I…
I would love to see you all at my book signing at Costco, January 26, 2013. I will be at the Hoover…