Preserving Summer: Everything You Need to Know About Canning, Drying, and Freezing
When you grow your own fruits and vegetables, the next step is preserving the bounty. Many people fear that canning or drying…
How to Easily Brine a Turkey: Recipes for Brining
I’m focusing in this post on how to easily brine a turkey. Brining is the easiest, best way to ensure moist, flavorful…
Best Cornbread Dressing Recipe
Creating this Southern Cornbread Dressing recipe has been a pleasure, yet a little grueling. Truthfully, I have never tasted any better dressing…
New Site, New Content, Same Stacy Lyn!
Ever since starting Game and Garden, the brand has grown in more ways than I ever could imagine. It started as a…
Homemade Chicken and Buttermilk Dumplings
Big Mama’s Southern Homemade Chicken and Buttermilk Dumplings is hands-down the perfect comfort food. It’s a showstopper recipe for entertaining, and feeds…
Orange Coconut Cake / Robert E. Lee Cake
My sister and brother-in-law gave me one of the best presents one Christmas, Southern Living’s Southern Heritage Cakes Cookbook (Oxmoor House, Birmingham,…
Antipasto Board Appetizer
The holidays are certainly a time of joy, but can be a time of stress as well. This is the first time…
Backwoodsman Magazine, Nov. 2017
“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman
Southern Landscapes and Farmers Markets
I treasure the times I get to drive through Southern Landscapes and pull over at the Farmers Markets and local stores I come across. Today was one of those days. Scott and I would take long drives talking and laughing during our dating years and we are now enjoying the same tradition with our kids.
Book Review – Rugosa
I’m super excited to write a review of Rugosa written by my friend, Creek Stewart. First, I have to say one of…
Bobby Burger
The Bobby Burger is a one-of-a-kind burger that my family devours. The flavors that come together in this burger are out of…
Alabama Peanut Pie
Peanut Pie is an all-time favorite in my home. For my family, this pie has become a traditional holiday pie. I can’t…
My Home Sweet Home
I’ve been wanting to write this “My Home Sweet Home” series for quite some time now. I’ve been asking myself for the past…
Stacy Lyn Harris Celebrity Chef Baptist Health Foundation
Celebrity Chef, Stacy Lyn Harris, cooks for the Charity Event for Baptist Health Foundation on October 20, 2016. Over 250 executives and…
Gamekeepers Magazine: A Journal of Wildlife Stewardship, Dec. 2016
Finally I’m posting the articles I’ve been writing for Mossy Oak Gamekeepers Magazine. I’m behind posting what I’ve been doing. If you…
Speaker and Demo – Pheasant Fest and Quail Classic 2016
Kansas, here I come! So excited to speaking and doing cooking demos at this year’s Pheasants Forever Show. I have quite a…
Rustic Pear Tart: Why You Should Make One
This Rustic Pear Tart is one of my go-to recipes for entertaining. It helps that I have gorgeous pear trees and blueberry…
Gray’s Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…
Southern Pan Fried Quail
Quail is tender, flavorful, and quite frankly one of my favorite meats. It’s incredibly versatile and is easy to prepare quickly. If…
Pumpkin Lasagna with Sage White Sauce
This pumpkin lasagna with sage white sauce, mozzarella, and parmesan cheese is a mouthful to say. More important, though, it’s the best…
Learning to Live Locavore – Stacy Lyn Harris in Montgomery Advertiser
Stacy Lyn Harris held a workshop and cooking demo on living locavore at Southern Makers on May 3, 2015.
Southern Sweet Potato Biscuits You Will Love!
I have been wanting to post this Southern Sweet Potato Biscuits recipe for quite a while, but just couldn’t figure out how…
Oven Roasted Okra
Cooking Up Okra That People Love Okra is a “love it” or “hate it” kind of vegetable. Just like with most ingredients,…
Stacy Lyn Harris Book Signing – Sam’s Oxford, Alabama – July 24th
STACY LYN HARRIS BOOK SIGNING – SAM’S OXFORD, ALABAMA – JULY 24TH I have been getting to know all of you over…