Preserving Summer: Everything You Need to Know About Canning, Drying, and Freezing
When you grow your own fruits and vegetables, the next step is preserving the bounty. Many people fear that canning or drying…
Classic Pickled Okra
Okra is an amazingly versatile vegetable, meaning there’s so many ways you can eat it. Because of its unique texture, it can…
Classic Tomato Jelly
Tomato Jelly may sound like a stretch for some, but I’m of the opinion that the rest of the world only needs…
Views From My Garden
When people see my garden, they usually gawk at how expansive it is. Yes it’s big, and keeping a garden of that…
Black-Eyed Pea Salad
This black eyed pea salad is a lovely, light dish that’s great for either winter or summer. It’s a colorful and cheery…
Stacy Lyn’s Top 10 Kitchen Tools—Great for Christmas Gift Ideas!
Disclosure: If you purchase any products using the links below, I may be compensated (at no extra cost to you). The act…
Squash Relish from Your Garden Squash
Squash relish is the perfect answer to: “What do I do with all this summer squash?” Canning squash is easier than you…
Loquat Jelly
One of the treasured fruits found in the South is the loquat, but it’s not very well known. I know it sounds…
Quick Pickled Peppers
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…