Preserving Summer: Everything You Need to Know About Canning, Drying, and Freezing
When you grow your own fruits and vegetables, the next step is preserving the bounty. Many people fear that canning or drying…
When you grow your own fruits and vegetables, the next step is preserving the bounty. Many people fear that canning or drying…
The gardens are planted, and I’m looking forward to making my grandma’s homemade vegetable soup with garden-fresh produce. Whether your veggies are…
Okra is an amazingly versatile vegetable, meaning there’s so many ways you can eat it. Because of its unique texture, it can…
Tomato Jelly may sound like a stretch for some, but I’m of the opinion that the rest of the world only needs…
Disclosure: If you purchase any products using the links below, I may be compensated (at no extra cost to you). The act…
This recipe for Banana Pudding in Mason Jars will go with you wherever you need it! Banana Pudding is a classic southern…
Squash relish is the perfect answer to: “What do I do with all this summer squash?” Canning squash is easier than you…
I have been making this red pepper jelly for years and have never had this recipe fail. It is super easy and has the perfect consistency for glazes, sauces, and yes…thumbprint cookies (my favorite). If you’ve never tried red pepper jelly you might think it’s super spicy. The great thing about making your own pepper jelly is that you control the outcome. It doesn’t have to be spicy at all.
One of the treasured fruits found in the South is the loquat, but it’s not very well known. I know it sounds…
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…
Water Bath and Pressure Canner Giveaway A group of colleagues of mine decided to get together and give away one of our…
One of my fondest memories was walking into my Granny’s kitchen with the fresh vegetables cooking on the stove and the meat…