French Apple Cake

French Apple Cake

Made with rum, this gooey French apple cake is simple and not too sweet. The delicate taste and soft-yet-crunchy texture of Granny…

Old-Fashioned Homemade Eggnog

Old-Fashioned Homemade Eggnog

Christmastime wouldn’t be complete without a nice cup of old-fashioned homemade eggnog, now would it? This eggnog recipe will leave you with…

White Chili with Turkey

White Chili with Turkey

White Chili with Turkey is always a tradition the day after Thanksgiving. It’s a great way to use leftovers…and to eat a…

Tips for a Less-Stress Holiday

Tips for a Less-Stress Holiday

Now that the holidays are basically almost here, I thought I’d post an article I’ve been meaning to write for a while…

Candied Pecans

Candied Pecans

Candied Nuts can be used for toppings on all kinds of desserts, from ice cream to pies, puddings, custards, trifles, and more!…

21 Ways to Use Venison

21 Ways to Use Venison

Struggling to find the perfect recipe for your venison meat? Look no further! This list of 21 ways to use venison is…

Southern-Style Boiled Peanuts

Southern-Style Boiled Peanuts

Boiled peanuts are the perfect snack for road trips and hunting trips—Southern food at its simplest and finest! You can flavor these…

Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

This autumn, try not to use up all your sweet potatoes. Sure, those sweet potato pies and casseroles are always a treat,…