Easy Entertaining with Duck – Duck, Cheese, and Olive Sampler
I think one of the most elegant dishes to serve at a party is duck, and now it is one of the easiest. I love starting the night with a…
Search Results for: duck
Duck Meatballs
Since the creation of my first cookbook, people have been very interested in discussing how to cook wild duck. These duck meatballs are one great answer. I have been told…
Substitutions for Wildgame
Substitutions for Wildgame. Many of you have asked me to get together a list of substitutions for the wild game in my recipes so that you could use my recipes….
Garden Vegetable Soup – Preparing and Canning
The gardens are planted, and I’m looking forward to making my grandma’s homemade vegetable soup with garden-fresh produce. Whether your veggies are fresh or frozen, this is the best vegetable…
Head Over Heels for Wild Foods
HEAD OVER HEELS FOR WILD FOODS Last weekend I had the fun task of filming 13 segments for THE SPORTING CHEF TV SHOW. One of my favorite segments I get…
Cookbooks by Stacy Lyn Harris
Hey, everybody! If you’re looking for Stacy Lyn Harris cookbooks, you can find them all here. I’m an Alabama native and host of The Sporting Chef TV show on the…
Citrus Vinaigrette with Orange and Lemon
Citrus Vinaigrette with Orange and Lemon is a perfect combination of sweet and sour, making it perfect for just about any salad, but especially my Spring Salad. This simple vinaigrette…
Perfect Christmas Gift Ideas for the Special Man in Your Life
If you are like me, you’re on the downhill stretch of Christmas shopping season and counting down the days until you can finally let go of all the stress, gather…
Hash Browns at Home
Hash Browns at home never looked so good! This classic hash brown recipe will bring diner-quality skillet-fried potatoes to your breakfast table. Try them for lunch or dinner, too! If…
Pan Fried Dove Recipe: A Delicious Appetizer
Well, I call this pan-fried dove recipe an appetizer, but I like to dine on it as a meal with a salad! These awesome bites of delicious dove are outrageously…
Wild Rice with Pecans, Cranberries, and Scallions
Wild Rice with Pecans, Cranberries, and Scallions just sounds yummy! You wouldn’t have heard that from me years ago. I remember having conversations with my Dad every time my mother…
Venison Scaloppine, the Perfect Dish
Venison Scaloppine was the first dish that I “loved” when I began my month’s cooking stint using only wild game as my protein. If you are new to who I…
Growing Pomegranate Trees in Alabama
Growing Pomegranate in Alabama My momma was recently on the Rick and Bubba Show, and she mentioned our pomegranate trees in passing. My grandmother owns a farm supply in Verbena,…
Wild Boar Ragu over Pappardelle Pasta
Wild boar ragù over pappardelle pasta makes an elegant meal for guests or family. This meaty, rich ragù with a wine-tomato sauce shows that you never have to sacrifice flavor when…
Shrimp and Grits Cakes
This Shrimp and Grits Cakes recipe has been an obsession of mine for the entire summer. I have been chomping at the bit to share these ultra-creamy grits covered in…
Turkey Breast with Sausage and Cranberry Stuffing
Turkey Breast with Sausage and Cranberry Stuffing is a showstopper and a jaw-dropper! It’s not only gorgeous and looks like you spent hours and hours in the kitchen preparing it,…
Grilled Quail with Caramelized Peaches and Figs
Grilled Quail with Caramelized Peaches and Figs is a match made in heaven. I love cooking with fruit, especially peaches. They bring an amazing freshness to the table that enhances…
A Dash of Goodness | Canning, Preserving & Fermenting | Desserts & Sweets | Fruits | Holiday Recipes
Easy Berry Sauce
This Easy Berry Sauce is great over pound cakes, ice cream, cheesecake, lemon cake or pie. One of my fondest memories of making this was for a friend’s son’s graduation….
Southern Squirrel Pot Pie
I know that there are a large number of folks eating squirrel—it’s got quite a nice flavor. But I also know southern squirrel pot pie — or any squirrel dish…
Venison Meatball Rolls with Horseradish Mayonnaise
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and goat cheese. Tangy, gamey, creamy, crunchy—so much fun…
Grilled Eggplant Parmesan
Grilled Eggplant Parmesan is an easy, low-carb meal choice. The flavors are classic and the ingredients are healthy (and in-season during the summer). Moreover, the textures of this dish are…
Stacy Lyn’s Harvest Cookbook
Harvest has been a true pleasure to write. It’s about straight forward simple cooking with fresh ingredients all year round. Inside you’ll find over one-hundred mouth-watering recipes, plus fifteen articles…
Stacy Lyn’s Harvest Cookbook
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Harvest has been a true pleasure to write. It’s about straight forward simple cooking with fresh ingredients all year round.
Inside you’ll find over one-hundred mouth-watering recipes, plus fifteen articles and “how to’s,” along with with family stories sprinkled throughout.
Read What People Are Saying About Harvest
In “The Garden,” Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, and Fried Squash with Tomatoes and Pesto will make you wish it was summer all year long.
You’ll learn how to keep bees and chickens that will help you create an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles in “Beyond the Garden.”
Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops are a few of my favorites in “From the Pasture” and you’ll be a sausage making expert, as well as create the best Stuffed Meatloaf and Duck Meatballs after reading from “Woods and Water.”
I’ve added my very favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos, in “Seafood and Fish.”
Harvest is a “celebration” book! It’s a celebration of everything fresh and simple. Knowing local farmers and artisans and cooking from the foods grown in your own backyard is worth celebrating. Now, go celebrate and pass it down to the next generation! Happy Cooking!!
–Stacy Lyn Harris
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Black-Eyed Pea Gumbo – Perfect Fusion Food
Gumbo has been a Louisiana favorite for over a century. In my opinion, it’s the perfect fusion food. Gumbo is a perfect mix of French, West African, and American Indian…